Aloo Jeera (Spiced Potatoes)

• 6 medium potatoes, boiled
• 1 12 teaspoons cumin seeds
• 34 cup cilantro leaf, chopped
• 1 green chili pepper, chopped
• 1 teaspoon turmeric powder
• 1 teaspoon chili powder (any variety you want)
• 4 teaspoons lemon juice
• 3 tablespoons vegetable oil
• salt (optional)

1. Peel the boiled potatoes and cut into cubes.
2. In a large frying pan or skillet, heat oil on medium-high heat.
3. Add the cumin seeds and let these sizzle in the oil until they start popping (about 1 minute).
4. Add the chopped green chili pieces and stir fry for a minute.
5. Add the potato cubes and mix well with the cumin seeds and chilies.
6. Sprinkle the turmeric powder, chili powder and salt.
7. Saute the potatoes for 3 minutes.
8. Mix again and saute for 3 minutes.
9. Add the lemon juice and chopped coriander leaves.
10. Mix again and allow to crisp up for at least one minute.
11. Serve hot.

potatoes, cumin seeds, cilantro leaf, green chili pepper, turmeric powder, chili powder, lemon juice, vegetable oil, salt

Taken from www.food.com/recipe/aloo-jeera-spiced-potatoes-508886 (may not work)