Christmas Crack

• 1 stick Salted butter
• 1/2 cup Sugar
• 1 tbsp Vanilla
• 1 packages Milk chocolate chips
• 1 Sleeve of saltine crackers

1. Preheat oven to 350
2. Bring butter, sugar and vanilla to a boil
3. Line a 9x13 pan with foil then with one layer of saltines salt side up
4. Pour evenly over crackers
5. Bake for 8-10 minutes
6. Take mixture out, turn oven off
7. Pour chocolate chips evenly over the top
8. Put back in warm oven to melt the chips
9. Spread chocolate evenly over crackers
10. Put in fridge to set
11. Break apart and eat

butter, sugar, vanilla, milk chocolate chips, crackers

Taken from cookpad.com/us/recipes/364818-christmas-crack (may not work)