Spicy Pan-fried Pacific Saury: I Can't Stop Eating!

• 2 whole fish Pacific saury (sanma)
• 1 Katakuriko
• 2 tbsp Vegetable oil
• 2 tbsp each Soy sauce, sugar, sake
• 1 tbsp Mirin
• 1 tsp each Vinegar, doubanjiang
• 1 Green onion, red chili pepper (both thinly sliced)

1. Chop the heads and tails off the fish, take out the guts and wash well in water.
2. Drain and pat dry.
3. Cut each fish into 4 even pieces.
4. Coat thinly with katakuriko.
5. Combine the ingredients.
6. Heat oil in a frying pan, put in the fish pieces, cover with a lid and pan fry on both sides until golden brown.
7. Wipe excess oil in the pan with paper towels.
8. Add the combined ingredients to the frying pan, and coat the fish pieces.
9. Transfer to serving plates, and sprinkle finely sliced green onion and red chili pepper on top.

fish pacific saury, katakuriko, vegetable oil, soy sauce, mirin, vinegar, green onion

Taken from cookpad.com/us/recipes/168040-spicy-pan-fried-pacific-saury-i-cant-stop-eating (may not work)