Appetizer Ribs Recipe

• 3 1/2 lb Spareribs -- cut into Individual Salt and pepper
• 2 c. Water Garlic salt
• 8 ounce Bottle Russian salad Dressing
• 6 ounce Can pineapple juice

1. Sprinkle ribs with salt and pepper.
2. Place in slow-cooking pot; pour water over them.
3. Cover and cook on low for 6 to 7 hrs or possibly till tender.
4. Drain.
5. Arrange ribs on broiler pan; sprinkle with garlic salt.
6. Make sauce by combining salad dressing and pineapple juice.
7. Brush ribs with half the sauce.
8. Broil till brown; turn, brush other side and brown.

spareribs, water garlic, salad dressing, pineapple juice

Taken from cookeatshare.com/recipes/appetizer-ribs-65986 (may not work)