Guiltless Cinnamon Swirl Cheesecake with Warm Berry Topping Recipe NavyFitBoss

• Fat Free Cream Cheese 12 oz (Lucerne suggested
• Fat Free Plain Greek Yogurt 10 oz ) Chobani suggested)
• 2 whole large eggs (EggLands Best suggested)
• 1/4 cup 2% milk
• 1/2 cup granulated Splenda
• 1/2 tsp kosher salt
• 1 scoop cellucor whipped vanilla whey protein powder
• 1 tsp cinnamon
• 1 tsp pure vanilla extract

1. Add all ingredients to a large mixing bowl
2. Mix well with a large wooden spoon until a thick clumpy pudding like mixture
3. Blend on high for 3-4 minutes with an electric mixer until well combined into a less viscous pudding like mixture
4. scrap this out of the bowl and put into a 9" diameter baking pan (not glass) that is sprayed with baking spray and then lined with parchment paper.
5. let settle evenly by shaking pan lightly.
6. oven preheated to 350 bake for 20 minutes, then bake for 40 minutes at 300. pull out and let sit till cool.
7. place in fridge for at least 3 hours before serving.
8. or place in freezer for 1 hour after cooled at room temp for quicker setting/serve time.
9. top with warm fruit of choice or frozen fruit and some sugar free chocolate sauce.
10. serve and enjoy!

cream cheese, greek yogurt, eggs, milk, splenda, kosher salt, vanilla whey, cinnamon, vanilla

Taken from www.chowhound.com/recipes/guiltless-cinnamon-swirl-cheesecake-warm-berry-topping-30816 (may not work)