Cold Sesame Noodles

• 1 (1 lb) package spaghetti
• 1 red bell pepper, julienned
• 1 large cucumber, julienned
• 1 green onion, chopped
• 2 tablespoons chopped of fresh mint
• 14 cup chopped fresh cilantro
• 23 cup smooth natural-style peanut butter
• 1 small yellow onion, chopped
• 3 garlic cloves
• 1 12 tablespoons grated fresh ginger
• 13 cup rice vinegar
• 13 cup soy sauce
• 3 tablespoons freshly squeezed lime juice
• 3 tablespoons toasted sesame oil

1. Cook spaghetti according to package directions.
2. Drain and rinse with cold water.
3. In a large bowl, combine spaghetti with red bell pepper, cucumber, green onion, mint and cilantro.
4. In a blender, puree peanut butter, yellow onion, garlic, ginger, vinegar, soy sauce, lime juice and sesame oil until smooth.
5. Toss sauce over pasta and vegetables.
6. Refrigerate 1 hour before serving for optimum flavor.
7. Serve chilled or at room temperature.

red bell pepper, cucumber, green onion, mint, fresh cilantro, smooth natural, yellow onion, garlic, ginger, rice vinegar, soy sauce, freshly squeezed lime juice, sesame oil

Taken from www.food.com/recipe/cold-sesame-noodles-158321 (may not work)