Tangy Slow Cooker Tomato Chops

• 1 Tablespoon Olive Oil
• 4 whole Bone-in Pork Loin Chops
• 1/2 teaspoons Salt
• 1/2 teaspoons Ground Black Pepper
• 2 cloves Garlic, Minced
• 1/4 teaspoons Crushed Red Pepper Flakes (optional)
• 1 whole (28 Oz. Can) Tomato Sauce
• 2 Tablespoons Apple Cider Vinegar
• 2 Tablespoons Brown Sugar

1. 1.
2. Heat oil in large skillet over med-high heat.
3. Meanwhile, season chops with salt and pepper.
4. 2.
5. Brown chops in skillet, 4-5 minutes per side.Remove from skillet.
6. 3.
7. Reduce heat to medium.
8. Add 1/2 tbsp.
9. oil, if needed, then add garlic and red pepper.
10. Saute until garlic is fragrant, about 1 minute.
11. 4.
12. Add tomato sauce, vinegar, and brown sugar to skillet.
13. Remove from heat.
14. 5.
15. Place chops in crock-pot.
16. Pour sauce over chops.
17. Spread onion on top.
18. 6.
19. Cook on low heat 7-8 hours, until chops are tender.
20. They may fall apart a little, but thats okay!
21. 7.
22. Serve over egg noodles.

olive oil, chops, salt, ground black pepper, garlic, red pepper, tomato sauce, apple cider vinegar, brown sugar

Taken from tastykitchen.com/recipes/main-courses/tangy-slow-cooker-tomato-chops/ (may not work)