Hearty Vegetable Soup

• 1 (15 ounce) can red kidney beans
• 1 (32 ounce) can canned tomatoes, cut up
• 1 (15 ounce) can great northern beans
• 1 (15 ounce) can garbanzo beans
• 12 cup water
• 3 medium onions, chopped
• 2 medium green peppers, chopped
• 2 stalks celery, sliced
• 1 zucchini, halved length,sliced
• 2 cloves garlic, minced
• 2 teaspoons dried basil, crushed
• 14 teaspoon pepper
• 1 bay leaf

1. Combine the undrained tomatoes, undrained beans, water, and remaining vegetables and seasonings in a 4-quart Dutch oven.
2. Bring to boil.
3. Reduce the heat; cover and simmer for about 1 hour or until vegs.
4. are tender.

red kidney beans, tomatoes, great northern beans, garbanzo beans, water, onions, green peppers, stalks celery, zucchini, garlic, basil, pepper, bay leaf

Taken from www.food.com/recipe/hearty-vegetable-soup-7780 (may not work)