Potato-Apple Latkes

• 2 large (4 cups) baking potatoes, peeled, shredded
• 1 large (1 cup) sweet apple, peeled, shredded
• 1 small (1/2 cup) onion, finely chopped
• 2 Land O Lakes Eggs
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 1/4 teaspoon ground coriander
• 1/8 teaspoon pepper
• Vegetable oil
• Sour cream, if desired
• Honey, if desired

1. Pat shredded potatoes and apple between paper towels to remove excess moisture.
2. Combine all ingredients except oil, sour cream and honey in bowl; mix well.
3. Heat 1/4-inch oil over medium-high heat in 10-inch skillet.
4. Drop 1/4 cup potato mixture into hot oil, flattening each mound slightly.
5. Fry, turning once, 6-8 minutes or until crisply brown.
6. Drain well on paper towels.
7. Serve warm with dollop of sour cream; drizzle with honey, if desired.

baking potatoes, sweet apple, onion, eggs, allpurpose, salt, baking powder, ground coriander, pepper, vegetable oil, sour cream, honey

Taken from www.landolakes.com/recipe/2382/potato-apple-latkes (may not work)