Chocolate-Cherry Cookie Balls

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 36 OREO Cookies, finely crushed
• 40 maraschino cherries, patted dry
• 12 oz. BAKER'S Semi-Sweet Chocolate, melted

1. Mix cream cheese and cookie crumbs until blended.
2. Shape into 40 (1-1/4-inch) balls; press to flatten.
3. Top each with cherry; wrap cream cheese mixture around cherry to completely enclose cherry.
4. Re-roll into balls.
5. Freeze 10 min.
6. Dip balls in melted chocolate; place on waxed paper-covered rimmed baking sheet.
7. Refrigerate 1 hour or until firm.

philadelphia cream cheese, oreo cookies, maraschino cherries, chocolate

Taken from www.kraftrecipes.com/recipes/chocolate-cherry-cookie-balls-138375.aspx (may not work)