New Orleans Style BBQ Shrimp

• 16 jumbo shrimp, peeled and deveined (tails left on)
• 2 tablespoons cajun seasoning
• 14 cup canola oil
• 4 garlic cloves, finely chopped
• 2 tablespoons finely chopped fresh rosemary leaves
• 12 cup beer, preferably Abita Amber
• 6 tablespoons hot sauce, preferably Crystal brand
• 6 tablespoons Worcestershire sauce
• 5 tablespoons fresh lemon juice
• 12 tablespoons cold butter, cut into small pieces
• 1 loaf crusty French bread

1. Heat a large skillet over medium heat until hot.
2. Meanwhile, put shrimp and creole seasoning into a bowl; toss to coat.
3. Set aside.
4. Add oil and garlic to skillet and cook until golden, about 1 minute.
5. Add rosemary and cook for 23 seconds.
6. Add shrimp and cook, flipping once, until it starts to turn pink, about 30 seconds.
7. Transfer shrimp to a large plate; set aside.
8. Add beer, hot sauce, worcestershire, and lemon juice to skillet; stir well.
9. Cook, stirring, until thickened, 78 minutes.
10. 2.
11. Remove skillet from heat; whisk in butter a few pieces at a time (sauce will start to thicken).
12. Return shrimp to skillet; toss to coat.
13. Return skillet to medium heat and cook until shrimp are cooked through, 23 minutes.
14. Transfer shrimp and sauce to 4 deep plates.
15. Serve with chunks of crusty french bread for dipping.

jumbo shrimp, cajun seasoning, canola oil, garlic, rosemary, beer, hot sauce, worcestershire sauce, lemon juice, cold butter, crusty

Taken from www.food.com/recipe/new-orleans-style-bbq-shrimp-458871 (may not work)