Mimosa Recipe

• 1 part freshly squeezed orange juice, chilled
• 1 part sparkling wine, chilled

1. Pour the sparkling wine into a chilled champagne glass.
2. Slowly pour in the orange juice (pouring slowly preserves the wines bubbles!).
3. Serve immediately.
4. Cheers!

freshly squeezed orange juice, sparkling wine

Taken from www.chowhound.com/recipes/mimosa-10051 (may not work)