Souper Cornbread

• 1 (8 ounce) packagehouse-autry sweet yellow cornbread mix
• 1 (14 ounce) can cream-style corn, divided

1. Preheat oven to 425F.
2. In a medium bowl, add the cornbread mix, but where the mix says to add 3/4 cup milk or water, instead substitute 3/4~1 cup of the creamed corn (start with 3/4 cup, then adjust for consistency).
3. You want it to be moist enough where it practically pours into the pan.
4. Bake in a greased 9" round cake pan for 11~14 minutes, or until golden brown and a toothpick inserted in the middle comes out clean.

packagehouseautry sweet yellow cornbread mix, creamstyle corn

Taken from www.food.com/recipe/souper-cornbread-492768 (may not work)