Gilding the Lily Cheesecake

• 3 packages Cream cheese - softened
• 1 1/2 cup Sour cream
• 3 unit Eggs - beaten
• 1 tsp Pure Vanilla Extract
• 1/2 tsp Almond extract
• 1 cup Granulated white sugar
• 1 unit Graham cracker crust
• 1 packages Fresh Strawberries or Raspberries
• 1 cup Nutella

1. Combine first 6 ingredients in bowl with hand mixer or whip out the stand mixer.
2. Blend for 3 minutes until smooth and creamy.
3. Be sure to scrape down the sides halfway thru.
4. Place the Nutella in microwave safe dish and heat in 30 sec increments until able to pour.
5. Pout Nutella into graham cracker crust.
6. Pour cheesecake mixture into crust and bake for 35 - 40 minutes at 375?F.
7. Rinse and Slice strawberries in fan or thin slices.

cream cheese, sour cream, eggs, vanilla, white sugar, graham cracker crust, fresh strawberries, nutella

Taken from cookpad.com/us/recipes/340701-gilding-the-lily-cheesecake (may not work)