Sweet 'n Spicy Steaks

• 12 cup prepared chunky salsa
• 14 cup ketchup
• 2 tablespoons brown sugar, packed
• 1 tablespoon Dijon mustard
• 1 tablespoon chopped chives (optional)
• chopped fresh parsley, garnish (optional)
• 4 top blade boneless beef chuck steaks, well-trimmed, cut 1-inch thick

1. In a small bowl, combine first 4 ingredients plus chives and mix well.
2. Reserve 1/2 cup sauce.
3. Place beef steaks on grid over medium ash-covered coals.
4. Grill uncovered 18-22 minutes for medium rare to medium doneness, turning occasionally and brushing both sides with remaining sauce during last 5 minutes of grilling.
5. Grill longer for desired doneness.
6. Sprinkle with chopped parsley.
7. Serve steaks with reserved sauce.
8. Enjoy!

chunky salsa, ketchup, brown sugar, mustard, chives, fresh parsley

Taken from www.food.com/recipe/sweet-n-spicy-steaks-153250 (may not work)