Bacon Chicken Bake

• 4 each chicken breasts halves, skinless boneless, cooked
• 6 slices bacon cooked crisp
• 10 1/2 ounces soup, cream of chicken can
• 1 x bread crumbs seasoned
• 1 x tarragon leaves
• 1 x garlic powder
• 1 x black pepper freshly ground

1. Place chicken in casserole dish, arrange bacon slices on top.
2. Mix soup with 1/2 cup water, spread on top of chicken.
3. Sprinkle with seasonings to taste.
4. Top with bread crumbs.
5. Bake at 400F (200C) for 40 minutes.

chicken breasts halves, bacon, cream of chicken can, bread crumbs seasoned, tarragon, garlic, black pepper

Taken from recipeland.com/recipe/v/bacon-chicken-bake-1232 (may not work)