Broiled Asparagus

• 2 bunches asparagus (about 2 pounds), ends trimmed
• 1 tablespoon olive oil Kosher salt to taste

1. Position a rack 6 inches from the broiler and preheat the oven to 350F.
2. Place the asparagus on a rimmed baking sheet.
3. Add the oil and toss to coat.
4. Sprinkle with 1 or 2 pinches of salt.
5. Bake until tender when pierced with the point of a knife, 10 to 20 minutes, depending on the thickness.
6. Turn the broiler to high and broil until browned in spots, 3 to 4 minutes.
7. Watch carefully so the asparagus doesnt burn.
8. Serve.

bunches, olive oil

Taken from www.epicurious.com/recipes/food/views/broiled-asparagus-377905 (may not work)