Beef and Noodle Salad

• 400g eye fillet beef steak
• 1/2 cup KRAFT FREE* Thai Lime & Coriander Dressing
• 1 tablespoon sweet chilli sauce
• 200g rice stick noodles
• 1 red capsicum, finely sliced
• 1 nectarine, sliced into wedges
• 1 Lebanese cucumber, sliced
• 1 cup beanshoots
• 1/2 cup coriander leaves

1. Place steak in a bowl with 2 tablespoons of the combined dressing and sweet chilli sauce, coat well.
2. Cover and allow to marinate for 15-20 minutes.
3. Pour boiling water over noodles and soak for 5-6 minutes, drain well.
4. Grill steak on a pre-heated chargrill plate over medium high heat for 3-4 minutes each side.
5. Remove, cover and allow to rest for 5 minutes before slicing thinly.
6. Combine noodles, capsicum, nectarine, cucumber, beanshoots and coriander.
7. Place onto serving plates, top with beef slices, and drizzle with remaining dressing mixture and any meat juices.

coriander dressing, sweet chilli sauce, rice stick noodles, red, nectarine, lebanese cucumber, beanshoots, coriander leaves

Taken from www.kraftrecipes.com/recipes/beef-noodle-salad-104099.aspx (may not work)