Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free

• 300 grams pork meatballs
• 3 tbsp caramelised onion chutney or marmalade
• 300 ml vegetable stock
• 2 red apples, thickly diced

1. Fry the meatballs in a non-stick pan for 2 minutes on a high heat until browned
2. Stir in the churney, stock and apples then bring to the boil and simmer for 15 minutes until sauce has thickened
3. Serve with mashed potato or boiled rice

pork meatballs, onion, vegetable stock, red apples

Taken from cookpad.com/us/recipes/332746-vickys-fruity-pork-meatballs-gluten-dairy-egg-soy-free (may not work)