Mama's Turkey Marsala (Or Chicken)

• 1 lb turkey breast, sliced or pounded thinly
• 14 cup flour
• 14 teaspoon onion powder
• 12 teaspoon salt
• 14 teaspoon pepper
• 2 tablespoons olive oil
• 1 cup marsala wine
• 14 cup sherry wine
• 12 cup chicken broth
• 2 garlic cloves, thinly sliced (or minced)
• 1 tablespoon lemon juice
• 12 teaspoon oregano (Turkish or European is best)

1. Mix flour, Onion Powder, Salt and Pepper in dredging dish.
2. Dredge turkey slices and using a skillet brown in hot olive oil approximately 2 minutes each side.
3. Remove turkey and set aside.
4. Using same skillet, saute mushrooms in remaining oil for 3-4 minutes.
5. (Do not remove).
6. Gently deglaze skillet by adding the Marsala Wine.
7. Add remaining 5 ingredients and cook on medium-low for 10 minutes reducing liquid by one-half.
8. In separate skillet, arrange turkey slices and carefully pour sauce over turkey.
9. Bring to a simmer, COVER and cook for 15 minutes.
10. Sauce should thicken to coat pasta nicely.
11. If you prefer thicker, combine 1 Tbl.cornstarch with a little cold water and add to sauce and simmer for 2-3 minutes.
12. Serve with angel hair, linguini, or fettucini pasta.

turkey breast, flour, onion powder, salt, pepper, olive oil, marsala wine, sherry wine, chicken broth, garlic, lemon juice, oregano

Taken from www.food.com/recipe/mamas-turkey-marsala-or-chicken-136860 (may not work)