Peanut Burgers

• 6 tablespoons butter
• 1 each onions peeled, chopped
• 1 each celery stalks chopped
• 1 teaspoon herbes de provence dried
• 1 tablespoon whole wheat flour
• 1/2 cup vegetable stock
• 1 tablespoon soy sauce, tamari
• 1 teaspoon yeast extract
• 1 cup peanuts roasted
• 1/2 cup cashew nuts
• 23 cup bread crumbs

1. Melt the butter or vegan margarine in a large saucepan and saute the onion and celery for 10 minutes.
2. Stir in the herbs and flour and cook for a further 1 to 2 minutes.
3. Add the stock and stir until thickened, then add the soy sauce, yeast extract, nuts, breadcrumbs and salt and pepper.
4. Leave the mixture to cool, then form into 6 flat burgers about 1/2 inch thick, and coat with dried breadcrumbs.
5. Saute the burgers in a very little oil - the frying pan should be "greased" rather than oily - for about 3 minutes on each side, until browned and crisp.
6. Drain on paper towels.
7. Garnish and serve.

butter, onions, celery, herbes, whole wheat flour, vegetable stock, soy sauce, yeast, peanuts, cashew nuts, bread crumbs

Taken from recipeland.com/recipe/v/peanut-burgers-41640 (may not work)