Mrs. Little's Peanut Butter Cookies

  1. Cream the first six ingredients together thoroughly.
  2. Sift the three dry ingredients together and add to creamed mixture.
  3. Blend in the coconut, if desired.
  4. Shape into 1 inch balls, roll in sugar.
  5. Place 2 inches apart on an ungreased cookie sheet.
  6. Flatten with a fork.
  7. Bake at 375 degrees for 10 to 12 minutes.
  8. Cool slightly, remove from pan.

butter, peanut butter, sugar, brown sugar, eggs, vanilla, flour, baking soda, salt, flaked coconut, sugar

Taken from www.food.com/recipe/mrs-littles-peanut-butter-cookies-419303 (may not work)

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