Crab Dip Bake

• 8 ounces lump crabmeat
• 8 ounces claw crabmeat
• 1 cup sour cream
• 4 tablespoons lemon juice
• 3 teaspoons Worcestershire sauce
• 1 teaspoon dry mustard
• 12 teaspoon garlic salt
• 1 cup sharp cheddar cheese
• 1 tablespoon whole milk

1. mix all ingredients together.
2. bake at 325 for 30 minutes in a covered dish.
3. serve on triscuits.

lump crabmeat, crabmeat, sour cream, lemon juice, worcestershire sauce, mustard, garlic salt, cheddar cheese, milk

Taken from www.food.com/recipe/crab-dip-bake-399449 (may not work)