Dijon Cheesesteak Hoagies

• 12 lb Velveeta cheese, cubed
• 14 cup milk
• 1 tablespoon Dijon mustard
• 14 cup sliced green onion
• 2 tablespoons butter
• 1 lb deli roast beef, thinly sliced
• 2 cups shredded lettuce (optional)
• 1 tomatoes, thinly sliced (optional)
• 4 (8 inch) hoagie rolls, toasted
• sliced green onion (to garnish)

1. In saucepan, combine velveeta, milk and mustard.
2. Stir over low heat til smooth.
3. Saute green onions in butter in frying pan for 1 minute.
4. Add meat and mix lightly til heated through.
5. Top/fill toasted hoagie rolls with meat mixture.
6. Top with cheese sauce.
7. Top with shredded lettuce and tomato if desired.
8. I like it on mine, my hubby doesn't!
9. :).
10. Sprinkle with additional sliced green onions if desired.
11. Place on top of roll if split.
12. Slice in half on the bias if desired.

velveeta cheese, milk, mustard, green onion, butter, deli roast beef, shredded lettuce, tomatoes, hoagie rolls, green onion

Taken from www.food.com/recipe/dijon-cheesesteak-hoagies-165210 (may not work)