Mike's Spicy Garlic Sesame Rice Noodles

• 1 16 oz Rice Noodles room temperature
• 1/2 cup Oyster Sauce
• 2 dash Wok Oil
• 3 dash Quality Fish Sauce
• 3 dash Soy Sauce
• 2 dash Sesame Oil
• 4 clove Fresh Minced Garlic
• 4 oz Bamboo Shoots
• 4 oz Water Chestnuts
• 1/2 cup Fresh Snap Peas
• 1/3 cup Fresh Sliced Diakon Radishes
• 1/2 tsp Lemon Grass fine chop
• 1 1/2 cup Fresh Sliced Cabbage
• 1/3 cup Sliced Green Onions
• 1/2 tsp Minced Ginger
• 1/2 cup Thai Basil chopped
• 8 Thai Chilies chopped

1. Here's about all you'll need.
2. Gather all of your sauces, seasonings and oils and add them to your Wok.
3. Heat em' up.
4. Chop all of your dense vegetables and add them to your heated Wok as well.
5. Heat on high for 3 minutes but, be very carful to not burn your garlic.
6. Stir regularly throughout.
7. Add your softer vegetables like sliced cabbage, green onions and basil and cook for 1 minute more.
8. Again, stir regularly.
9. Bring water to a heavy boil.
10. Add room temperature rice noodles to water for 10 seconds.
11. They boil fast!
12. Plate and garnish noodles with chilled, fresh Cilantro, sesame seeds and sides of Soy and Fish Sauce.
13. Seaweed salad, egg rolls or small dumplings make great sides but aren't necessary with this filling dish.
14. Room temperature Sake or ice cold Sapporo Beer goes great with this dish as well.

noodles, oyster sauce, oil, fish sauce, soy sauce, sesame oil, garlic, shoots, water, fresh snap peas, radishes, lemon grass fine, cabbage, green onions, ginger, basil, chilies

Taken from cookpad.com/us/recipes/471984-mikes-spicy-garlic-sesame-rice-noodles (may not work)