Greve Prime Rib Marinate

• 34 cup dry red wine
• 12 cup chopped onion
• 14 cup lemon juice
• 1 tablespoon Worcestershire sauce
• 12 teaspoon crushed rosemary
• 12 teaspoon marjoram
• 14 teaspoon garlic salt
• one 4-6 lb rib roast

1. Place all together and marinate 6-24 hours.
2. Bake roast at 325 fat side up.
3. Cook for 1 3/4 to 3 hours for rare (140) or 2 1/4 hour for med (160).
4. Cover with foil and let rest 15 min before carving.

red wine, onion, lemon juice, worcestershire sauce, rosemary, marjoram, garlic, roast

Taken from www.food.com/recipe/greve-prime-rib-marinate-421601 (may not work)