Spring Onion Kale Pesto

• 1 whole Large Spring Onion Or 5 Scallions, Cut Into Short Pieces
• 5 whole Large Kale Leaves, Stem Removed
• 1 clove Garlic, Peeled
• 1/4 cups Roasted Almonds
• 1/4 cups Olive Oil, Plus More If Needed
• 1/4 cups Grated Parmesan Cheese
• 2 Tablespoons Red Wine Vinegar, Plus More If Needed
• Salt

1. Add all ingredients to a food processor and puree until smooth.
2. Taste, and add salt to taste, or any more of the ingredients that youd like.
3. Serve with toasted bread and extra Parmesan, over pasta, stirred into soup, over chicken or fishskys the limit!

spring onion, clove garlic, almonds, olive oil, parmesan cheese, red wine vinegar, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/spring-onion-kale-pesto/ (may not work)