Peppered Potato Salad

• 4 small yukon gold potatoes
• salt
• 12 small yellow onion
• 14 small sweet red pepper
• 14 small yellow sweet pepper
• 1 small jalapeno pepper, seeded
• 14-12 cup light mayonnaise
• salt
• 14 teaspoon cayenne pepper

1. Scrub potatoes; do not peel.
2. Cube potatoes and boil in salted water until fork tender, about 15 minutes.
3. Drain and cool.
4. Finely chop yellow onion and all peppers; combine in a bowl; add cooled potatoes.
5. Sprinkle salt to taste.
6. Add mayonnaise and mix thoroughly.
7. Spoon and press into a small bowl; level top with spoon.
8. Sprinkle with cayenne pepper.
9. Refrigerate for at least 1 hour to blend flavors.

gold potatoes, salt, yellow onion, sweet red pepper, yellow sweet pepper, jalapeno pepper, light mayonnaise, salt, cayenne pepper

Taken from www.food.com/recipe/peppered-potato-salad-87364 (may not work)