Chicken Korma A'La Eve

• 1 medium onion, chopped
• 1 clove garlic, crushed
• 500 g diced lean chicken
• 1 tablespoon curry powder
• 1 tablespoon flour
• 1 teaspoon ground cinnamon
• 200 ml chicken stock
• 300 ml natural yoghurt
• 2 tablespoons chopped fresh coriander
• salt and pepper
• 1 tablespoon vegetable oil

1. Heat oil in large wok or fry pan.
2. Fry onion until soft, add the garlic and the chicken until the chicken changes colour.
3. Sprinkle the curry and flour over the chicken.
4. Toss the chicken so that it is completely covered.
5. Add the cinnamon and cook for 1 minute.
6. Gradually add the stock, stirring well and season to taste with salt and pepper.
7. Simmer gently for 10 minutes until sauce thickens.
8. Remove pan from heat, stir in the yoghurt and coriander and serve immediately.
9. Serve with rice and chutney.

onion, clove garlic, curry powder, flour, ground cinnamon, chicken stock, natural yoghurt, fresh coriander, salt, vegetable oil

Taken from www.food.com/recipe/chicken-korma-ala-eve-10402 (may not work)