Angels On Horseback

• 1 pint fresh oyster
• 8 -10 slices bacon, slices cut in thirds
• 25 slices water chestnuts
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon garlic salt
• wooden toothpick
• For the Sauce
• 1/2 cup mayonnaise
• 1/4 cup mustard
• horseradish, to taste
• louisiana hot sauce, to taste

1. Drain oysters. Place an oyster and a slice of water chestnut on each piece of bacon. Sprinkle with parsley and garlic salt. Wrap bacon around oyster and secure with wooden pick.
2. Place angels on a broiler rack, approximately 4 inches from heat source, and broil 3 to 4 minutes. Turn carefully and broil on other side if desired. Cook only until bacon is done, being careful not to overcook oysters.
3. Serve with a mixture of mayonnaise, mustard and horseradish.

oyster, bacon, water, parsley, garlic salt, mayonnaise, mustard, horseradish, hot sauce

Taken from www.food.com/recipe/angels-on-horseback-223306 (may not work)