Chili Sauce

• 4 -5 dried arbol chiles
• 12 tablespoon oil
• 8 ounces tomato sauce
• 1 -2 garlic clove
• 1 -2 slice onion
• 18 cup water
• 1 teaspoon salt
• 12 teaspoon oregano

1. Remove stems from chilis.
2. Saute chilis in oil until lightly roasted.
3. Drain on paper towels.
4. Add the water and the chilis to a food processor and pulse until chilis are broken up and well blended.
5. Add garlic, onion, salt and oregano.
6. Pulse again to combine well.
7. Add tomato sauce and blend well.

chiles, oil, tomato sauce, garlic, onion, water, salt, oregano

Taken from www.food.com/recipe/chili-sauce-147649 (may not work)