Onion with Tomato Sauce

• 1 (400 g) can tomatoes, drained
• 2 onions, roughly chopped
• 3 cloves garlic, crushed
• to taste bouquet garni
• 1 sprig basil
• 14 cup olive oil
• 1 kg onion
• 100 g sultanas
• 1 cup white wine vinegar
• 12 cup olive oil
• 1 bouquet garni
• 2 -3 tablespoons sugar

1. Combine all sauce ingredients and cook over medium heat for 30 minutes or until tender and pulpy.
2. Rub through a sieve with a wooden spoon to get out as much liquid as possible.
3. Peel onions and put in a heavy-based sauce pan.
4. Add the sauce and remaining ingredients and just enough water to cover the onions.
5. Bring to the boil, stirring.
6. Reduce heat and simmer uncovered for 1 hour or until the onions are tender.
7. Remove the bouquet garni.
8. Season to taste adding a little sugar to counteract the acidity.
9. You can serve this hot, but it is better to let it cool, that lets the flavour come through.

tomatoes, onions, garlic, bouquet garni, basil, olive oil, onion, sultanas, white wine vinegar, olive oil, bouquet garni, sugar

Taken from www.food.com/recipe/onion-with-tomato-sauce-4123 (may not work)