Southwest Beef and Bell Pepper Skillet

• 1 lb. extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1 can (14-1/2 oz.) fat-free reduced-sodium beef broth
• 1 can (10 oz.) diced tomatoes and green chiles, undrained
• 1 each large green and yellow pepper, cut lengthwise into thin strips, then crosswise in half Target 1 pkg For $2.99 thru 02/06
• 2 cups instant white rice, uncooked
• 1-1/2 cups KRAFT Shredded Colby & Monterey Jack Cheeses

1. Brown meat in large ovenproof skillet.
2. Stir in broth and tomatoes; bring to boil.
3. Add peppers and rice; stir.
4. Cover; simmer on low heat 5 min.
5. or until rice is tender.
6. Heat broiler.
7. Top rice mixture with cheese; broil, 6 inches from heat, 2 to 3 min.
8. or until melted.

extralean ground beef king sooper, beef broth, tomatoes, green, instant white rice, cheeses

Taken from www.kraftrecipes.com/recipes/southwest-beef-bell-pepper-skillet-113336.aspx (may not work)