Mexican Cornbread Recipe

• 1 1/2 c. self-rising cornmeal
• 2 Large eggs
• 1 c. buttermilk
• 1 teaspoon salt
• 1 teaspoon soda
• 3 tbsp. flour
• 1/2 c. oil
• 1/2 c. onion
• 1 c. Cheddar cheese
• 1/2 c. sweet pepper
• 1 c. cream style corn

1. Chop onion, Cheddar cheese and sweet pepper.
2. Mix all together.
3. Bake 450 degrees 30 min or possibly till done.
4. 1/2 of this recipe makes 1 skillet and/or possibly pan.
5. To make buttermilk, add in 1 tsp.
6. of vinegar to 1 c. lowfat milk.

cornmeal, eggs, buttermilk, salt, soda, flour, oil, onion, cheddar cheese, sweet pepper, cream style corn

Taken from cookeatshare.com/recipes/mexican-cornbread-56092 (may not work)