Beef Birds In Wine Sauce Recipe

• 1 1/2 lb Top round or possibly sirloin steak (cut very thin - 1/4 inch slices or possibly pcs)
• 1 lrg Onion, sliced thin
• 2 x Cloves garlic, minced fine
• 2 tsp Minced parsley
• 3 Tbsp. Romano cheese
• 4 ounce Proscuitto ham
• 1/2 c. -(up to)
• 1 c. Red wine
• 1 pch Rosemary

1. Cut steak into 3- to 4-inch squares.
2. Mix together garlic, parsley, cheese & proscuitto.
3. Place 1 tsp.
4. of mix in center of meat, place onion slice on top.
5. Roll carefully, tie with string or possibly fasten with toothpicks.
6. Brown in oil 8-10 min.
7. Make gravy with drippings.
8. Add in 1/2 to 1 c. burgundy (red) wine & a healthy pinch of rosemary.
9. Simmer 30 min.

onion, garlic, parsley, romano cheese, ham, red wine, rosemary

Taken from cookeatshare.com/recipes/beef-birds-in-wine-sauce-81619 (may not work)