Turkey Luncheon Salad
- 2 cups cubed cooked turkey breast
- 2 cups cooked brown rice
- 1 (14 ounce) can bean sprouts, drained
- 1 (8 ounce) can sliced water chestnuts, drained
- 1 celery rib, chopped
- 1 small carrot, shredded
- 14 cup finely chopped onion
- 12 cup fat-free mayonnaise
- 12 cup nonfat sour cream
- 1 tablespoon low sodium soy sauce
- 34 teaspoon salt
- 7 lettuce leaves
- 14 cup dried cranberries
- In a large bowl, combine the first 7 ingredients.
- In a small bowl, combine the mayonnaise, sour cream,soy sauce and salt; pour over salad and gently stir to coat.
- Serve over lettuce leaves.
- Sprinkle with cranberries.
- ENJOY!
turkey breast, brown rice, bean sprouts, water chestnuts, celery, carrot, onion, mayonnaise, nonfat sour cream, soy sauce, salt, cranberries
Taken from www.food.com/recipe/turkey-luncheon-salad-339230 (may not work)