Turkey Luncheon Salad

• 2 cups cubed cooked turkey breast
• 2 cups cooked brown rice
• 1 (14 ounce) can bean sprouts, drained
• 1 (8 ounce) can sliced water chestnuts, drained
• 1 celery rib, chopped
• 1 small carrot, shredded
• 14 cup finely chopped onion
• 12 cup fat-free mayonnaise
• 12 cup nonfat sour cream
• 1 tablespoon low sodium soy sauce
• 34 teaspoon salt
• 7 lettuce leaves
• 14 cup dried cranberries

1. In a large bowl, combine the first 7 ingredients.
2. In a small bowl, combine the mayonnaise, sour cream,soy sauce and salt; pour over salad and gently stir to coat.
3. Serve over lettuce leaves.
4. Sprinkle with cranberries.
5. ENJOY!

turkey breast, brown rice, bean sprouts, water chestnuts, celery, carrot, onion, mayonnaise, nonfat sour cream, soy sauce, salt, cranberries

Taken from www.food.com/recipe/turkey-luncheon-salad-339230 (may not work)