Huevos Rancheros

• 12 oz. lean ground beef
• 2 bell peppers
• 1 14.5- to 15.2-oz soft taco dinner kit
• 6 large eggs
• 4 oz. Cheddar cheese
• Garnish: sliced scallions

1. Heat oven to 400F.
2. Lightly coat a baking sheet with nonstick spray.
3. Cook beef in a large nonstick skillet over medium-high heat 2 minutes, breaking up chunks.
4. Add peppers; saute 3 minutes or until crisp-tender.
5. Stir in 3 Tbsp taco seasoning.
6. Cook, stirring, 1 minute.
7. Remove to a bowl; cover to keep warm.
8. Meanwhile arrange 6 tortillas on baking sheet.
9. Bake 8 to 10 minutes, turning once, until lightly golden.
10. Bring 34 cup water to a simmer in skillet.
11. Break eggs into a cup one at a time and slide into skillet.
12. Cover and cook 3 to 4 minutes just until yolks are set.
13. Place each tortilla on a plate.
14. Spoon on beef and peppers.
15. Top with an egg; sprinkle with cheese and spoon on taco sauce.
16. Sprinkle with scallions.
17. Save remaining tortillas and taco seasoning for another use.

lean ground beef, bell peppers, taco, eggs, cheddar cheese, scallions

Taken from www.delish.com/recipefinder/huevos-rancheros-120769 (may not work)