Yogurt Cheese

• 1 12 cups plain low-fat yogurt
• paper towels

1. Set a medium strainer over a bowl.
2. Line the strainer with 2 layers of paper towels or a paper coffee filter.
3. Add the yogurt and cover with plastic wrap.
4. Refrigerate at least 4 hours.
5. Scrape the cheese into a bowl and refrigerate until ready to use.

yogurt, paper

Taken from www.food.com/recipe/yogurt-cheese-38422 (may not work)