Cyn's Spinach And Artichoke Casserole Recipe

• 2 pkg. frzn minced spinach, cooked and liquid removed
• 2 cans artichoke hearts, mashed
• 1 lg. square cream cheese, softened
• 1 tbsp. grated onion
• 1/2 stick butter, melted
• 1 can sliced water chestnuts
• 3 tbsp. lowfat sour cream

1. Mix all of the above ingredients and place in baking dish.
2. Cover with 1/2 stick melted butter and 1/2 bag of Pepperidge Farm stuffing.
3. Bake till warm in 350 degree oven.

spinach, artichoke hearts, cream cheese, onion, butter, water chestnuts, sour cream

Taken from cookeatshare.com/recipes/cyn-s-spinach-and-artichoke-casserole-4275 (may not work)