Spiced Almonds

• 12 lb almonds
• 2 tablespoons sugar
• 2 teaspoons ground cinnamon
• 18 teaspoon paprika
• 14 teaspoon five-spice powder
• 1 pinch ground cloves
• 1 pinch cayenne
• 1 tablespoon corn syrup

1. Heat oven 400.
2. Place almonds on a baking sheet.
3. Toast 10-15 minutes, tossing often until golden.
4. Remove.
5. Let cool.
6. Toss with the rest.
7. Return to baking sheet.
8. Roast 10 minutes.
9. Let cool.

almonds, sugar, ground cinnamon, paprika, fivespice powder, ground cloves, cayenne, corn syrup

Taken from www.food.com/recipe/spiced-almonds-160604 (may not work)