Banana Nut Doughnuts (Baked)

• 2 mashed bananas
• 2 egg whites
• 1 tablespoon canola oil
• 1 cup packed brown sugar
• 1 12 cups all-purpose flour
• 34 cup whole wheat flour
• 2 teaspoons baking powder
• 12 teaspoon baking soda
• 14 teaspoon pumpkin pie spice
• 1 tablespoon sugar
• 2 tablespoons chopped walnuts

1. Preheat oven to 425.
2. Spray baking sheet with nonstick cooking spray.
3. Beat bananas, egg whites, oil and brown sugar in a large bowl or food processor.
4. Add flours, baking powder, baking soda and pumpkin pie spice.
5. Mix until well blended.
6. Let stand five minutes for dough to rise.
7. Scoop out heaping tablespoond og dough onto prepared baking sheet.
8. Using thin rubber spatula or butter knife, round out doughnut hole in center of dough.
9. With spatula, smooth outside edges of dough into round doughnut shape.
10. Repeat until all dough is used.
11. Sprinkle with sugar and walnuts.
12. Bake 6-10 minutes or until tops are golden.
13. Note: you could also make this recipe using 8 ounces of canned pumpkin in place of the banana!

bananas, egg whites, canola oil, brown sugar, flour, whole wheat flour, baking powder, baking soda, pumpkin pie spice, sugar, walnuts

Taken from www.food.com/recipe/banana-nut-doughnuts-baked-290914 (may not work)