Vickys Easy Pickled Peaches, Gluten, Dairy, Egg & Soy-Free

• 2 400g cans (800g total) of peaches in syrup - drain but reserve the syrup
• 3 clove per peach (total probably between 36 - 48)
• 200 grams granulated white sugar
• 240 ml reserved syrup
• 240 ml water
• 120 ml white vinegar
• 100 grams cinnamon imperials / red hot candies

1. Place 3 cloves in each peach half and set aside
2. Mix together in a saucepan the sugar, cinnamon imperials, peach syrup, water and vinegar
3. Simmer and stir until the sweets have dissolved
4. Add the peach halves cut side up to the cinnamon syrup and let simmer for 10 minutes
5. Transfer to a plastic container, let cool to room temperature, put the lid on and store in the fridge for up to 2 weeks
6. Prepare several days in advance so the flavours come together in good time for your Christmas dinner.
7. These go great with roast ham, pork and turkey, or serve them with ice cream as a sweet spiced dessert!
8. Serves 12 - 16 peach halves, 1 per person is ample

peaches, clove per, white sugar, syrup, water, white vinegar, cinnamon imperials red

Taken from cookpad.com/us/recipes/343634-vickys-easy-pickled-peaches-gluten-dairy-egg-soy-free (may not work)