Baked Vidalias and Rice

• 8 cups chopped vidalia onions
• 5 tablespoons butter
• 1 cup white rice, cooked according to package instructions
• 1 cup shredded monterey jack pepper cheese
• 34 cup heavy cream

1. Preheat oven to 350F
2. Grease a 9x9 baking dish.
3. Saute the onions in a large skillet with 5 tbsp of the butter until golden.
4. Combine the rice, onions, cheese and cream in a medium bowl and mix well.
5. Spoon the mixture into the baking dish and bake for 1 hour, or until brown on top.

vidalia onions, butter, white rice, shredded monterey jack pepper cheese, heavy cream

Taken from www.food.com/recipe/baked-vidalias-and-rice-373719 (may not work)