Mexican Grilled Steak

• 2 beef flank steak (about 1 lb each)
• 13 cup fresh cilantro
• 12 cup lime juice
• 2 tablespoons olive oil
• 2 teaspoons salt
• 12 teaspoon pepper
• 4 garlic cloves, crushed

1. Cut both sides of the beef steaks with diamond patterns about 1/8-inch deep and places them in a shallow dish.
2. Mix remaining ingredients together in a small bowl and pour over the beef.
3. Cover and refrigerate at least 8 hours but no longer than 24 hours, turning the beef occasionally.
4. Heat the grill and put the steaks on.
5. Cook for about 5 minutes per side and remove from heat.
6. Cut the beef into thin slices across grain at a slanted angle and serve.

beef flank, fresh cilantro, lime juice, olive oil, salt, pepper, garlic

Taken from www.food.com/recipe/mexican-grilled-steak-380643 (may not work)