Peach-Sriracha Sorbet

• 2 pounds ripe peaches, peeled, pitted, and sliced
• 1 cup water
• 1/2 cup sugar
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon Sriracha
• Mint sprigs, for garnish

1. In a large saucepan over medium heat, combine the peaches, water, sugar, and lemon juice in a large saucepan.
2. Bring to a boil, lower the heat, and simmer gently for 5 minutes.
3. Let the mixture cool slightly.
4. Carefully pour the peach mixture into the bowl of a food processor and pulse until smooth.
5. Transfer the puree to an airtight container.
6. Cover and refrigerate until chilled thoroughly, at least 4 hours, or until ready to use.
7. Add the Sriracha and process in an ice cream maker according to the manufacturers instructions.
8. (Some machines might require additional time in the freezer to set.)
9. Serve in bowls.
10. Garnish with sprigs of mint.
11. Feel free to opt for 2 (16-ounce) bags of frozen, sliced peaches (defrosted and drained) if fresh peaches are not available.

peaches, water, sugar, freshly squeezed lemon juice, sriracha, sprigs

Taken from www.epicurious.com/recipes/food/views/peach-sriracha-sorbet-364270 (may not work)