Sesame Mirin Kale Chips
- 16 ounces, weight Kale Leaves
- 2 Tablespoons Melted, Extra Virgin Coconut Oil
- 1 Tablespoon Mirin Or Rice Vinegar
- 1/2 teaspoons Unrefined Sea Salt
- 4 Tablespoons Hulled Sesame Seeds
- 1.
- Preheat oven to 350 degrees F (175 degrees C).
- 2.
- Rinse the kale leaves and pat them dry with a towel or paper towel.
- 3.
- Tear the leaves into bite-size pieces.
- Discard the thick stem in the middle.
- 4.
- Take the biggest bowl you have and put the pieces of kale leaves in there.
- 5.
- Add the rest of the ingredients to the bowl and mix and massage thoroughly so that the pieces of leaves are covered everywhere with oil and spices.
- 6.
- Spread the pieces of leaves on a baking sheet that youve lined with parchment paper, placing them so that they touch each other as little as possible.
- 7.
- Bake for 10-13 minutes, or until crispy and not too brown.
- 8.
- Remove from the oven, let them cool and serve.
leaves, coconut oil, vinegar, salt, sesame seeds
Taken from tastykitchen.com/recipes/special-dietary-needs/sesame-mirin-kale-chips/ (may not work)