Moist Vegan Banana Bread With Chocolate Chips

• 1 2/3 cup Whole wheat flour
• 1 cup Mashed bananas
• 1/2 cup Stevia sweetener
• 4 tbsp Coconut oil, softened not melted
• 1/4 cup Water
• 1 tbsp Vanilla extract
• 1 tsp Baking soda
• 1/2 tsp Sea salt
• 6 tbsp Apple sauce, natural
• 1/2 cup Soy yogurt (or coconut yogurt)
• 1/2 cup Chocolate chips, Chocolate Dream brand is vegan

1. Preheat the oven to 350F.
2. Mix the sugar with the apple sauce and softened coconut oil in one bowl.
3. Make sure the ingredients are mixed well.
4. Mix the flour, baking soda, and salt in another bowl.
5. Then mix with the ingredients in the other bowl.
6. Make sure to mix them well.
7. Add the banana, yogurt, water, and chocolate chips.
8. Mix well with the previous ingredients.
9. Scoop mix into a 9 inch bread tin and bake for 60 minutes.
10. Check to make sure it's not too moist with a poker.
11. If it is bake for a few extra minutes.

whole wheat flour, bananas, coconut oil, water, vanilla, baking soda, salt, apple sauce, soy yogurt, chocolate chips

Taken from cookpad.com/us/recipes/339087-moist-vegan-banana-bread-with-chocolate-chips (may not work)