Claudia's Chicken Pasta Salad Recipe

• 1/2 Avacado thinly sliced
• 1/2 red and green capsicum diced
• 1/4 C corn kernals
• 1 grated carrot
• 1/2 cucumber diced
• 1 small tin Red kidney beans
• 1/2 finely chopped red onion
• 1/2 cup grated tasty cheese
• 4 C cooked spiral pasta
• 1 large chicken breast
• DRESSING:
• 1 T wholegrain mustard
• 150mls sour cream
• 1/4 C store bought Homey mustard dressing

1. Panfry chicken breast in a little butter and olive oil till nicely browned.
2. Set aside to rest.
3. Place pasta and remaining salad ingredients into a bowl and toss slightly to mix.
4. Slice chicken breast into 1cm strips and add to salad.
5. Whisk dressing ingredients and pour onto salad.
6. Place in fridge for 10-20 minutes or serve at room temperature.
7. Enjoy !
8. !

avacado, red, corn kernals, carrot, cucumber, kidney beans, red onion, tasty cheese, cooked spiral pasta, chicken breast, t, sour cream, dressing

Taken from cookeatshare.com/recipes/claudia-s-chicken-pasta-salad-31934 (may not work)