Bbq Turtle Steak Recipe
- 3 lb Turtle steak
- 6 x Limes
- 1/4 c. Extra virgin olive oil
- 1/2 tsp Garlic pwdr
- 1 x Garlic clove Freshly-grnd white pepper to taste Salt to taste
- Clean and rinse the turtle well.
- Cut into steaks 1/2- to 3/4-inch in thickness.
- Squeeze the lime juice into a 9- by 12-inch baking dish.
- Rub the cut lime into the steak, "you should get the oil of the peel into the steak".
- Rub the steaks with cut garlic clove, lightly sprinkle with salt and place them into the lime juice, refridgerate for 1 hour.
- Remove from lime juice, brush with lots of extra virgin olive oil, sprinkle with white pepper and garlic pwdr, add in more salt if necessary.
- BBQ over warm coals till the steaks are tender.
- A fresh green salad, corn fritters or possibly hush puppies along with some herb rice are excellent compliments for BBQ turtle.
- ENJOY !!
- !
- Comments: For those of you which haven't had the opportunity to have BBQ turtle steak, you do not know what your missing.
- Green, hawkbill, loggerhead, pond, or possibly stream turtle can be used.
steak, extra virgin olive oil, garlic, garlic
Taken from cookeatshare.com/recipes/bbq-turtle-steak-80765 (may not work)