Meat Macaroni Supper Recipe

• 2 tbsp. butter
• 1/2 c. minced onion
• 1 (10 1/2 ounce.) can cream of celery soup
• 1 (8 ounce.) can cut-up tomatoes
• 1/4 teaspoon thyme
• 1/2 (7 ounce.) pkg. elbow macaroni, cooked and liquid removed
• 1 (12 ounce.) can luncheon meat, cut in strips
• 1/4 c. minced green pepper
• 1/4 c. shredded American cheese

1. In medium skillet, heat butter, cook onion in skillet till tender, not brown.
2. Stir in soup and tomatoes, thyme and a dash of pepper.
3. Add in macaroni and luncheon meat and green pepper.
4. Turn into 1 1/2 qt casserole.
5. Top with cheese.
6. Bake uncovered at 350 degrees for 35-40 min or possibly till warm.
7. Makes 4-6 servings.
8. Recipe can be doubled.

butter, onion, cream of celery soup, tomatoes, thyme, elbow macaroni, luncheon meat, green pepper, american cheese

Taken from cookeatshare.com/recipes/meat-macaroni-supper-19199 (may not work)